2 cups Uncooked Wild Rice

4 cups water

2 cubes of Chicken Bouillon

1 cup Frozen Peas (thawed)

¼ cup Chopped Scallions

¾ cup Fresh Sliced Mushrooms

¼ cup Chopped Red Pepper

¼ tsp. Curry Powder (optional)

1/8 tsp. Garlic Powder

Wash rice until the water is clear. Place rice, water, bouillon cubes, curry and garlic powder in a sauce pan. Bring to a boil. Cover, reduce hear to low and let simmer for 20-25 minutes or until tender. Stir in peas and let simmer for five more minutes. Add peppers, mushrooms and scallions, stir & cover for five more minutes. Makes 4 one cup servings.