Turkey Sausage Patties 

1 lb. Ground Turkey Breast
1/3 Cup Unsweetend Apple Juice 
1/4 Tsp. Beef-Flavored Bouillon Granules
4 Tbs. Oatmeal
3/4 Tsp. Fennel Seeds, Crushed
1/4 Tsp. Cracked Pepper
1/4 Tsp. Crushed Red Pepper
1/8 Tsp. Light Salt
Vegetable Cooking Spray

Combine apple juice and bouillon in large sauce pan. Over low heat, stir until granules dissolve. Add turkey, oatmeal and spices, and mix well. Form into patties of equal sizes. Preheat a Teflon pan over medium-high heat. Lightly spray with a vegetable spray, and place patties in skillet. Cook over medium heat 15 - 20 minutes or until browned. Turn frequently. Brown each side until cooked thoroughly.

Makes 6-7 sausage patties

 

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