1 quart blueberries, mulberries or raspberries (optional)
Splenda as desired
Fat free Cool Whip
Cut off stems and slice strawberries in half. Place in a bowl. Pour in red raspberry vinegar. Stir well, coating all the strawberries with the vinegar. Let the strawberries stand in the refrigerator for 1 hour or more. If desired, add fresh blueberries, raspberries or mulberries. Drain berries and place them in a large wine glass. Sprinkle with equal and top with fat free Cool Whip.
