1 LB. SHRIMP (DESHELLED)

1/2 CUP LIME JUICE

1 MEDIUM ONION (DICED)

1/2 TSP. GARLIC SALT

1/4 TSP. PEPPER

1 BELL PEPPER (CHOPPED)

1 1/2 CUP UNCOOKED RICE

3 CUPS WATER

Place rice into sauce pan and add 3 cups of water. Bring to a boil.

Reduce heat to low, cover and let simmer for 15-20 minutes. Spray

Teflon pan with cooking spray and preheat over medium heat. Sauté

onions until soft. Add shrimp, lime juice, pepper and garlic powder.

Stir occasionally and cook for 3 minutes or until shrimp curls. Add

bell pepper. Drain slightly. Place lime shrimp over a bed of cooked

rice.

Serves 5

CAL. 520 / FAT 2 GM. / CHOL. 138 MG. / PRO. 27 GM. / CARB. 97 GM. / %FAT 5%