1 serving of potato or 1 serving of Ore Ida frozen potatoes
1 serving chunky salsa
Diced mushrooms, onions, jalapenos, etc.
Pam cooking spray
Microwave the potato on high for approximately 10 minutes or until done. Spray a Teflon pan with cooking spray. On medium heat, scramble the egg whites with the vegetables. Place the potato on a plate and mash it down with a fork. Top the potato with the scrambled egg whites and vegetables. Top eggs with salsa and serve. Serves 1.
