1 CUP DICED CUCUMBER WITH OUTER SKIN REMOVED
1/2 CUP DICED RED ONION
1/2 CUP DICED RED BELL PEPPER
FINELY CHOPPED FRESH DILL WEED OR 1 TSP. DILL SEASONING

Mix together cucumber, onion and bell pepper. Sprinkle in dill weed.
Place in refrigerator for 30 minutes or more. Serve cold over grilled
fish or chicken breast.