Chicken Bean & Pasta Salad 

1 LB. BONELESS/SKINLESS CHICKEN BREAST

1 - 12 OZ. PACKAGE PASTA

1 -12 OZ. BOTTLE CHUNKY STYLE SALSA

1 CAN BLACK BEANS (12 OZ.)

1 -10 OZ. PACKAGE OF FROZEN CORN

 

Grill chicken breast, and dice into small pieces. Boil and drain pasta.

In a large bowl, mix the pasta, beans, salsa, corn and chicken.

Place leftovers in the refrigerator. Serves 10

 


 

Institute of Eating Management
4801 Woodway, Suite 300 West
Houston, TX 77056

Office: (713) 621-9339
Fax: (713) 621-9743