1 LB. BONELESS/SKINLESS CHICKEN BREAST
1 - 12 OZ. PACKAGE PASTA
1 -12 OZ. BOTTLE CHUNKY STYLE SALSA
1 CAN BLACK BEANS (12 OZ.)
1 -10 OZ. PACKAGE OF FROZEN CORN
Grill chicken breast, and dice into small pieces. Boil and drain pasta.
In a large bowl, mix the pasta, beans, salsa, corn and chicken.
Place leftovers in the refrigerator. Serves 10
Institute of Eating Management4801 Woodway, Suite 300 WestHouston, TX 77056
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